YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing, protein-packed bowl featuring velvety nonfat Greek yogurt, a medley of fresh blueberries and strawberries, crunchy almonds, and a boost of chia seeds. This simple yet satisfying dish is perfect any time of day and offers a delightful balance of creaminess, freshness, and crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Blueberries (74g)
1/2 cup Sliced Strawberries (83g)
1/4 cup Chopped Raw Almonds (23g)
2 tablespoons Chia Seeds (28g)
PREPARATION
Place the Greek yogurt into a bowl as the base of your dish.
Gently fold in the blueberries and sliced strawberries for a burst of natural sweetness and freshness.
Sprinkle the chopped raw almonds evenly over the yogurt and berries to add a satisfying crunch.
Add the chia seeds and mix lightly to distribute them throughout the bowl.
Serve immediately for a creamy, crunchy, and refreshing meal that perfectly balances protein and vibrant flavors.