Name: Crispy Lemon Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp (approx. 140g); 1 cup Asparagus (approx. 134g); 2 tbsp Almond Flour (approx. 12g); 1 tsp Olive Oil (shrimp coating); 0.5 tbsp Olive Oil (asparagus drizzle); 2 cloves Garlic; 1 tbsp Lemon Juice; Salt & Black Pepper to taste

Crispy Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant dish featuring succulent shrimp coated in a light almond flour crisp, zested with lemon and garlic, paired perfectly with tender roasted asparagus drizzled with olive oil. This dish is bright, flavorful, and satisfying.

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NUTRITION

Protein

40.1g

Fat

19.3g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (approx. 140g)

1 cup Asparagus (approx. 134g)

2 tbsp Almond Flour (approx. 12g)

1 tsp Olive Oil (shrimp coating)

0.5 tbsp Olive Oil (asparagus drizzle)

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
2
In a shallow bowl, combine the almond flour, minced garlic, salt, and pepper.
3
Pat the shrimp dry and toss them with 1 tsp olive oil and lemon juice. Then lightly dredge them in the almond flour mixture, ensuring each shrimp is coated.
4
Arrange the shrimp on one side of the baking tray.
5
Place the asparagus on the other side of the tray. Drizzle 0.5 tbsp olive oil over the asparagus and season lightly with salt and pepper.
6
Roast in the preheated oven for 8-10 minutes until the shrimp are pink and slightly crispy and the asparagus are tender and crisp at the tips.
7
Remove from the oven and serve immediately, garnished with a little extra lemon zest if desired.