Grilled BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Flatbread

Enjoy a deliciously smoky and tangy flatbread featuring grilled chicken breast smothered in BBQ sauce atop a warm whole wheat flatbread, finished with crisp red onions, sweet bell peppers, and a fresh baby spinach base. A dollop of cool, creamy Greek yogurt adds the perfect finishing touch for a balanced, flavorful meal.

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NUTRITION

385kcal
Protein
35.5g
Fat
3.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Bell Pepper

1 cup Baby Spinach

1 tbsp Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite herbs and a pinch of salt for added flavor. Place the chicken on the grill and cook for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread on a dry skillet or in the oven for a crisp base.

  • 4

    Once the chicken is done, slice it into strips and toss with BBQ sauce in a mixing bowl until evenly coated.

  • 5

    Arrange the baby spinach on the flatbread as a fresh layer, then distribute the BBQ chicken, red onion slices, and bell pepper slices evenly over the top.

  • 6

    Finish by adding a dollop of plain nonfat Greek yogurt to each serving for a cool contrast to the smoky BBQ flavor.

  • 7

    Slice the flatbread into manageable pieces and serve immediately.

Grilled BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Flatbread

Enjoy a deliciously smoky and tangy flatbread featuring grilled chicken breast smothered in BBQ sauce atop a warm whole wheat flatbread, finished with crisp red onions, sweet bell peppers, and a fresh baby spinach base. A dollop of cool, creamy Greek yogurt adds the perfect finishing touch for a balanced, flavorful meal.

NUTRITION

385kcal
Protein
35.5g
Fat
3.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Bell Pepper

1 cup Baby Spinach

1 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite herbs and a pinch of salt for added flavor. Place the chicken on the grill and cook for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread on a dry skillet or in the oven for a crisp base.

  • 4

    Once the chicken is done, slice it into strips and toss with BBQ sauce in a mixing bowl until evenly coated.

  • 5

    Arrange the baby spinach on the flatbread as a fresh layer, then distribute the BBQ chicken, red onion slices, and bell pepper slices evenly over the top.

  • 6

    Finish by adding a dollop of plain nonfat Greek yogurt to each serving for a cool contrast to the smoky BBQ flavor.

  • 7

    Slice the flatbread into manageable pieces and serve immediately.