Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein, vibrant mixed berries, and a crunchy, low-sugar granola topping. This dessert is both satisfying and nutritious, delivering a balanced blend of protein and natural sweetness perfect for ending a meal on a light yet indulgent note.

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NUTRITION

330kcal
Protein
38g
Fat
3.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 15 grams of vanilla whey protein powder until fully blended to create a smooth, creamy base.

  • 3

    Fold in the 1/2 cup of mixed berries gently to distribute the fruity burst throughout the yogurt.

  • 4

    Layer the mixture into a serving glass, and sprinkle 1/4 cup of low-sugar granola on top for a satisfying crunch.

  • 5

    Enjoy immediately for the best texture contrast between creamy and crunchy, or chill for 10 minutes if a colder dessert is desired.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein, vibrant mixed berries, and a crunchy, low-sugar granola topping. This dessert is both satisfying and nutritious, delivering a balanced blend of protein and natural sweetness perfect for ending a meal on a light yet indulgent note.

NUTRITION

330kcal
Protein
38g
Fat
3.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 15 grams of vanilla whey protein powder until fully blended to create a smooth, creamy base.

  • 3

    Fold in the 1/2 cup of mixed berries gently to distribute the fruity burst throughout the yogurt.

  • 4

    Layer the mixture into a serving glass, and sprinkle 1/4 cup of low-sugar granola on top for a satisfying crunch.

  • 5

    Enjoy immediately for the best texture contrast between creamy and crunchy, or chill for 10 minutes if a colder dessert is desired.