YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced meal is both vibrant and satisfying with a delightful blend of textures and flavors, ideal for a nutritious midday boost.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tablespoon Olive Oil
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting broccoli.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, pepper, and a pinch of garlic powder. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway through, until edges are slightly crispy.
Heat pre-cooked quinoa (or prepare it according to package directions if raw) until warm.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve immediately.