Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet nourishing chocolate protein pudding that blends velvety Greek yogurt with rich chocolate protein, a touch of honey, and a hint of tropical coconut cream. Finished with the crunch of toasted almonds and a sprinkle of chia seeds, this dessert offers a luxurious texture and balanced flavor while perfectly aligning with your protein and calorie goals.

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NUTRITION

361kcal
Protein
42.5g
Fat
10.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Honey

1 tbsp Coconut Cream

1 tsp Chia Seeds

4 Toasted Almonds, chopped

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder with nonfat Greek yogurt and unsweetened almond milk. Whisk until the mixture is smooth and silky.

  • 2

    Stir in the tablespoon of honey and coconut cream to add natural sweetness and a rich, tropical note.

  • 3

    Fold in the chia seeds to slightly thicken the pudding and boost nutritional value.

  • 4

    Transfer the mixture into serving bowls or jars.

  • 5

    Top with the chopped toasted almonds for a satisfying crunch.

  • 6

    For a cooler dessert, refrigerate for at least 30 minutes before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet nourishing chocolate protein pudding that blends velvety Greek yogurt with rich chocolate protein, a touch of honey, and a hint of tropical coconut cream. Finished with the crunch of toasted almonds and a sprinkle of chia seeds, this dessert offers a luxurious texture and balanced flavor while perfectly aligning with your protein and calorie goals.

NUTRITION

361kcal
Protein
42.5g
Fat
10.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Honey

1 tbsp Coconut Cream

1 tsp Chia Seeds

4 Toasted Almonds, chopped

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder with nonfat Greek yogurt and unsweetened almond milk. Whisk until the mixture is smooth and silky.

  • 2

    Stir in the tablespoon of honey and coconut cream to add natural sweetness and a rich, tropical note.

  • 3

    Fold in the chia seeds to slightly thicken the pudding and boost nutritional value.

  • 4

    Transfer the mixture into serving bowls or jars.

  • 5

    Top with the chopped toasted almonds for a satisfying crunch.

  • 6

    For a cooler dessert, refrigerate for at least 30 minutes before serving.