Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

Enjoy a deliciously balanced wrap featuring tender lean roast beef layered with crisp mixed greens and drizzled with a velvety, homemade cheddar sauce. This wrap delivers a satisfying combination of robust flavors and creamy textures that will leave you energized and full without compromising on clean eating.

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NUTRITION

390kcal
Protein
37.5g
Fat
17g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 Whole Wheat Wrap

1 cup Mixed Greens

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet over medium heat for about 1-2 minutes until it's soft and pliable.

  • 2

    Lay the wrap on a clean surface and evenly spread the mixed greens over it.

  • 3

    Layer the lean roast beef on top of the greens.

  • 4

    Sprinkle the shredded cheddar cheese over the beef. For an extra creamy touch, you can lightly warm the wrap so the cheese melts slightly, or drizzle a light homemade cheddar sauce made by combining the cheese with a splash of low-fat milk.

  • 5

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Wraps with Fresh Greens and Creamy Cheddar Sauce

Enjoy a deliciously balanced wrap featuring tender lean roast beef layered with crisp mixed greens and drizzled with a velvety, homemade cheddar sauce. This wrap delivers a satisfying combination of robust flavors and creamy textures that will leave you energized and full without compromising on clean eating.

NUTRITION

390kcal
Protein
37.5g
Fat
17g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 Whole Wheat Wrap

1 cup Mixed Greens

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet over medium heat for about 1-2 minutes until it's soft and pliable.

  • 2

    Lay the wrap on a clean surface and evenly spread the mixed greens over it.

  • 3

    Layer the lean roast beef on top of the greens.

  • 4

    Sprinkle the shredded cheddar cheese over the beef. For an extra creamy touch, you can lightly warm the wrap so the cheese melts slightly, or drizzle a light homemade cheddar sauce made by combining the cheese with a splash of low-fat milk.

  • 5

    Roll up the wrap tightly, slice in half if desired, and serve immediately.