YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and energizing lunch featuring perfectly grilled chicken breast teamed with fluffy quinoa and tender steamed broccoli. A subtle drizzle of olive oil elevates the dish with a hint of richness, making it a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast (113g)
1/2 cup Cooked Quinoa (92g)
1 cup Steamed Broccoli (156g)
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package directions.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Once the chicken is grilled, slice it and drizzle with olive oil.
Plate the sliced chicken breast alongside the quinoa and steamed broccoli, and serve immediately.