Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy dessert that feels like a luxurious mousse. The tangy nonfat Greek yogurt is perfectly blended with vanilla whey protein, and fresh mixed berries offer a burst of natural sweetness, complemented by a hint of almond butter for a rich and satisfying finish.

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NUTRITION

Protein

41g

Fat

10.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract.
2
Blend the mixture thoroughly until smooth and uniformly combined.
3
Gently fold in the mixed berries, ensuring not to break them up too much.
4
Transfer the mousse into serving dishes. Drizzle the almond butter on top as a finishing touch.
5
Refrigerate for at least 30 minutes to allow set and chill before serving.