YOUR SOLIN GENERATED RECIPE
Cheesy Chicken Taco Lettuce Wraps with Cilantro Rice
Enjoy these vibrant, flavor-packed chicken taco lettuce wraps filled with tender, lightly seasoned chicken, melted cheddar, and a sprinkle of steamed broccolini for crunch. Served with a side of aromatic cilantro rice and a dollop of tangy Greek yogurt mixed with a hint of avocado, this dish is a balanced celebration of textures and bold flavors, perfect for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Cheddar Cheese
1/2 cup White Rice (cooked) with cilantro
2 tbsp Greek Yogurt
1/2 cup steamed Broccolini
1 tsp Olive Oil
1/8 medium Avocado (mashed)
4 Lettuce Leaves
2 tbsp fresh Cilantro
PREPARATION
Season the 4 oz chicken breast lightly with salt, pepper, and a squeeze of lime if desired. Drizzle half the olive oil over the chicken.
Heat a non-stick skillet over medium heat. Cook the chicken for about 5-6 minutes per side until fully cooked and slightly golden. Once done, let it rest and then shred it using two forks.
Meanwhile, prepare the cilantro rice by gently folding chopped fresh cilantro into the 1/2 cup of warm cooked white rice. Taste and adjust salt if needed.
Lightly steam the 1/2 cup broccolini until tender yet slightly crisp, about 3-4 minutes, and chop into bite-sized pieces.
In a small bowl, mix the Greek yogurt with the remaining olive oil and mash in the 1/8 portion of avocado to create a creamy taco sauce.
Assemble the lettuce wraps by layering a lettuce leaf with a scoop of cilantro rice, shredded chicken, steamed broccolini, and a sprinkle of 1/4 cup cheddar cheese.
Drizzle a spoonful of the avocado Greek yogurt sauce over the filling and garnish with extra fresh cilantro.
Serve immediately and enjoy your balanced, flavorful dinner!