Name: Grilled Chicken Breast with Mixed Greens and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Sliced Strawberries; 1/4 cup Blueberries; 1/2 tbsp Extra Virgin Olive Oil; 2 Rice Cakes

Grilled Chicken Breast with Mixed Greens and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Strawberries

Enjoy a fresh and vibrant lunch featuring perfectly grilled chicken breast paired with a medley of mixed greens and berries. The sweet burst of strawberries complemented by a hint of blueberries brings a seasonal twist, while a light olive oil vinaigrette adds a silky finish. Served with a side of crunchy rice cakes, this dish satisfies both your taste buds and nutritional goals.

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NUTRITION

Protein

33.3g

Fat

11.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Sliced Strawberries

1/4 cup Blueberries

1/2 tbsp Extra Virgin Olive Oil

2 Rice Cakes

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper (optional) and drizzle with a bit of olive oil.
3
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine mixed greens, sliced strawberries, and blueberries.
5
Drizzle the remaining olive oil over the salad and gently toss.
6
Plate the salad, top with sliced grilled chicken, and serve with rice cakes on the side for added crunch.