Smoky Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring hearty black beans, protein-rich tofu, and nutty quinoa tossed with roasted corn and a dollop of creamy nonfat Greek yogurt. A sprinkle of smoky paprika and a squeeze of fresh lime elevate the flavor for a satisfying, nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

527kcal
Protein
35.8g
Fat
8.2g
Carbs
82.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup Cooked Quinoa

100 grams Firm Tofu

1/2 cup Roasted Corn

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the black beans if using canned, then set aside.

  • 2

    Cook quinoa according to package instructions if not already cooked.

  • 3

    Press and cube the tofu. Sauté in a non-stick skillet over medium heat with a pinch of salt until lightly golden.

  • 4

    In a bowl, combine black beans, cooked quinoa, sautéed tofu, and roasted corn.

  • 5

    Sprinkle smoked paprika, garlic powder, salt, and pepper over the mixture.

  • 6

    Drizzle lime juice and gently toss to combine all ingredients evenly.

  • 7

    Top with a dollop of nonfat Greek yogurt before serving for a creamy finish.

Smoky Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring hearty black beans, protein-rich tofu, and nutty quinoa tossed with roasted corn and a dollop of creamy nonfat Greek yogurt. A sprinkle of smoky paprika and a squeeze of fresh lime elevate the flavor for a satisfying, nourishing meal.

NUTRITION

527kcal
Protein
35.8g
Fat
8.2g
Carbs
82.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup Cooked Quinoa

100 grams Firm Tofu

1/2 cup Roasted Corn

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and drain the black beans if using canned, then set aside.

  • 2

    Cook quinoa according to package instructions if not already cooked.

  • 3

    Press and cube the tofu. Sauté in a non-stick skillet over medium heat with a pinch of salt until lightly golden.

  • 4

    In a bowl, combine black beans, cooked quinoa, sautéed tofu, and roasted corn.

  • 5

    Sprinkle smoked paprika, garlic powder, salt, and pepper over the mixture.

  • 6

    Drizzle lime juice and gently toss to combine all ingredients evenly.

  • 7

    Top with a dollop of nonfat Greek yogurt before serving for a creamy finish.