Name: Grilled Lamb Steak Salad with Chickpeas and Baby Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.7 oz Lamb Steak; 1/4 cup Cooked Chickpeas; 2 cups Baby Mixed Greens; 5 Cherry Tomatoes; 1 serving Cucumber (approx. 50g); 1 tbsp Lemon Juice; 1 tsp Olive Oil; Salt & Pepper to taste

Grilled Lamb Steak Salad with Chickpeas and Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lamb Steak Salad with Chickpeas and Baby Greens

Savor a hearty, protein-packed lunch featuring perfectly grilled lamb steak served atop a vibrant salad of baby greens, tender chickpeas, cherry tomatoes, and crunchy cucumber slices. Finished with a zesty lemon vinaigrette, this dish balances rich, savory flavors with fresh, light accents for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

27.2g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5.7 oz Lamb Steak

1/4 cup Cooked Chickpeas

2 cups Baby Mixed Greens

5 Cherry Tomatoes

1 serving Cucumber (approx. 50g)

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the lamb steak with salt and pepper. Grill the lamb for about 4-5 minutes per side or until it reaches your preferred level of doneness. Once cooked, let it rest for a few minutes before slicing it thinly.
3
In a large salad bowl, combine the baby greens, halved cherry tomatoes, and cucumber slices.
4
Gently mix in the cooked chickpeas.
5
In a small bowl, whisk together the lemon juice and olive oil. Season with a pinch of salt and pepper to create a bright, light vinaigrette.
6
Drizzle the vinaigrette over the salad and toss to evenly coat the ingredients.
7
Top the salad with the sliced grilled lamb steak. Serve immediately and enjoy!