YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Indulge in a velvety chocolate protein mousse that is both rich and refreshingly light, topped with vibrant sliced strawberries. This dessert strikes the perfect balance between decadence and nutrition, delivering a creamy texture with delightful bursts of fruity freshness.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (115g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk (60g)
1/2 cup Sliced Strawberries (83g)
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.
Whisk together until the mixture is smooth and well-incorporated, ensuring there are no lumps.
Fold in the almond butter thoroughly to add richness and creaminess to the mousse.
Layer or smooth the mousse into serving dishes.
Top with sliced strawberries for a fresh, fruity contrast.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.