YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and lean lunch featuring a perfectly grilled chicken breast, complemented by tender steamed broccoli and fluffy quinoa. This balanced dish offers clean flavors with a satisfying protein boost, ideal for a nutritious midday meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
While the chicken grills, steam the broccoli until it is tender yet still crisp, about 5-6 minutes.
Prepare the quinoa according to package instructions, then measure out 1/4 cup once cooked.
Plate the grilled chicken with the steamed broccoli and quinoa. Serve immediately and enjoy your balanced, nutritious lunch.