Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these delicious baked protein donuts infused with warm pumpkin spice flavors, perfect for a balanced start to your day or a satisfying anytime snack. With a tender crumb, a subtle sweetness, and the perfect hint of autumn spices, these donuts not only taste amazing but also pack a protein punch to help fuel your day.

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NUTRITION

381kcal
Protein
38.5g
Fat
18.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

2 large Egg Whites

1 scoop Vanilla Protein Powder

1/3 cup Almond Flour (approx.)

1/4 cup Unsweetened Almond Milk

1 teaspoon Pumpkin Spice Mix

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree and egg whites until well combined.

  • 3

    Stir in the vanilla protein powder, almond flour, and unsweetened almond milk until you achieve a smooth batter.

  • 4

    Add the pumpkin spice mix, baking powder, and cinnamon, mixing until just incorporated.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity about 70-80% full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Serve and enjoy your healthy, protein-packed pumpkin spice donuts.

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these delicious baked protein donuts infused with warm pumpkin spice flavors, perfect for a balanced start to your day or a satisfying anytime snack. With a tender crumb, a subtle sweetness, and the perfect hint of autumn spices, these donuts not only taste amazing but also pack a protein punch to help fuel your day.

NUTRITION

381kcal
Protein
38.5g
Fat
18.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

2 large Egg Whites

1 scoop Vanilla Protein Powder

1/3 cup Almond Flour (approx.)

1/4 cup Unsweetened Almond Milk

1 teaspoon Pumpkin Spice Mix

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree and egg whites until well combined.

  • 3

    Stir in the vanilla protein powder, almond flour, and unsweetened almond milk until you achieve a smooth batter.

  • 4

    Add the pumpkin spice mix, baking powder, and cinnamon, mixing until just incorporated.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity about 70-80% full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Serve and enjoy your healthy, protein-packed pumpkin spice donuts.