Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (≈306g); 0.5 cup Mixed Berries (≈75g); 1 tbsp Almond Butter (≈16g); 0.25 cup Low-Sugar Granola (≈30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious parfait that layers creamy nonfat Greek yogurt with a medley of mixed berries, a drizzle of almond butter, and a satisfying crunch of low-sugar granola. This dessert is both indulgent and nourishing, offering a delightful blend of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

35.7g

Fat

12.7g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (≈306g)

0.5 cup Mixed Berries (≈75g)

1 tbsp Almond Butter (≈16g)

0.25 cup Low-Sugar Granola (≈30g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries over the yogurt, distributing them evenly.
3
Drizzle the almond butter over the berries for a rich, nutty flavor.
4
Sprinkle the low-sugar granola on top to add a crunchy texture.
5
Serve immediately and enjoy your nutritious yet indulgent parfait.