Crispy Garlic Herb Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Ground Beef with Roasted Vegetables

Savor the rich flavors of seasoned 90% lean ground beef infused with garlic and fresh herbs, perfectly paired with a medley of roasted vegetables. This dish delivers a satisfying crunch and vibrant taste profile, making it an ideal choice for a balanced meal at any time of day.

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NUTRITION

373kcal
Protein
37.1g
Fat
19.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1/2 cup sliced Red Bell Pepper

1/2 cup chopped Zucchini

1/2 cup Broccoli florets

1/4 cup sliced Red Onion

2 cloves Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon chopped Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the sliced red bell pepper, chopped zucchini, broccoli florets, and red onion. Drizzle with extra virgin olive oil, add a pinch of salt and pepper, and toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes or until tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Add the 90% lean ground beef to the skillet. Break it apart with a spatula, and let it brown until it becomes crispy on the edges.

  • 6

    Mince the garlic cloves and add them to the beef along with the chopped fresh herbs. Season with salt and pepper, and cook for an additional 1-2 minutes until aromatic.

  • 7

    Once the vegetables are done roasting, serve the crispy garlic herb ground beef over the roasted vegetable medley.

  • 8

    Enjoy this savory and nutrient-packed dish for breakfast, lunch, or dinner.

Crispy Garlic Herb Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Ground Beef with Roasted Vegetables

Savor the rich flavors of seasoned 90% lean ground beef infused with garlic and fresh herbs, perfectly paired with a medley of roasted vegetables. This dish delivers a satisfying crunch and vibrant taste profile, making it an ideal choice for a balanced meal at any time of day.

NUTRITION

373kcal
Protein
37.1g
Fat
19.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1/2 cup sliced Red Bell Pepper

1/2 cup chopped Zucchini

1/2 cup Broccoli florets

1/4 cup sliced Red Onion

2 cloves Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon chopped Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the sliced red bell pepper, chopped zucchini, broccoli florets, and red onion. Drizzle with extra virgin olive oil, add a pinch of salt and pepper, and toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes or until tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Add the 90% lean ground beef to the skillet. Break it apart with a spatula, and let it brown until it becomes crispy on the edges.

  • 6

    Mince the garlic cloves and add them to the beef along with the chopped fresh herbs. Season with salt and pepper, and cook for an additional 1-2 minutes until aromatic.

  • 7

    Once the vegetables are done roasting, serve the crispy garlic herb ground beef over the roasted vegetable medley.

  • 8

    Enjoy this savory and nutrient-packed dish for breakfast, lunch, or dinner.