Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1 tbsp Almond Butter (16g); 1 tbsp Hemp Seeds (10g); 50g Fresh Blueberries; 20g Granola

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Enjoy a creamy and refreshing Greek yogurt bowl layered with a mix of nutritious ingredients. This vegetarian breakfast balances tangy nonfat Greek yogurt with the nutty richness of almond butter and hemp seeds. A scattering of fresh blueberries and a crunchy touch of granola complete the bowl, creating a delightful combination of textures and flavors to kickstart your day.

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NUTRITION

Protein

34.1g

Fat

16.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 tbsp Almond Butter (16g)

1 tbsp Hemp Seeds (10g)

50g Fresh Blueberries

20g Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Drizzle the almond butter evenly over the yogurt.
3
Sprinkle the hemp seeds and granola on top for added crunch.
4
Gently top the bowl with fresh blueberries.
5
Serve immediately and enjoy this vibrant, nutritious breakfast.