Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

Savor the vibrant flavors of sweet, tender bell peppers filled with a hearty, protein-packed blend of creamy cottage cheese and seasoned lentils. Served alongside perfectly roasted broccoli drizzled with olive oil and a hint of garlic, this dish is as visually stunning as it is nutritious, offering a comforting yet satisfying vegetarian dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
43.2g
Fat
10.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper

1 cup Cooked Lentils

3/4 cup Low-Fat Cottage Cheese

1 cup Broccoli

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes, reserving the top for presentation if desired.

  • 3

    In a bowl, combine the cooked lentils, low-fat cottage cheese, garlic powder, salt, and pepper. Mix well until evenly incorporated.

  • 4

    Spoon the lentil and cottage cheese mixture into the hollowed red bell pepper, packing it firmly.

  • 5

    Place the stuffed pepper on a baking sheet lined with parchment paper.

  • 6

    In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper.

  • 7

    Arrange the broccoli around the pepper on the same baking sheet.

  • 8

    Roast in the preheated oven for 20-25 minutes until the pepper is tender and the broccoli is lightly crisped on the edges.

  • 9

    Remove from the oven, garnish with the reserved pepper top if desired, and serve warm.

Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lentil and Cottage Cheese Stuffed Peppers with Roasted Broccoli

Savor the vibrant flavors of sweet, tender bell peppers filled with a hearty, protein-packed blend of creamy cottage cheese and seasoned lentils. Served alongside perfectly roasted broccoli drizzled with olive oil and a hint of garlic, this dish is as visually stunning as it is nutritious, offering a comforting yet satisfying vegetarian dinner option.

NUTRITION

497kcal
Protein
43.2g
Fat
10.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper

1 cup Cooked Lentils

3/4 cup Low-Fat Cottage Cheese

1 cup Broccoli

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes, reserving the top for presentation if desired.

  • 3

    In a bowl, combine the cooked lentils, low-fat cottage cheese, garlic powder, salt, and pepper. Mix well until evenly incorporated.

  • 4

    Spoon the lentil and cottage cheese mixture into the hollowed red bell pepper, packing it firmly.

  • 5

    Place the stuffed pepper on a baking sheet lined with parchment paper.

  • 6

    In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper.

  • 7

    Arrange the broccoli around the pepper on the same baking sheet.

  • 8

    Roast in the preheated oven for 20-25 minutes until the pepper is tender and the broccoli is lightly crisped on the edges.

  • 9

    Remove from the oven, garnish with the reserved pepper top if desired, and serve warm.