Creamy Chocolate Protein Pudding with Chia and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Peanut Butter

Indulge in a rich and velvety chocolate protein pudding that expertly balances the power of protein powder with the creaminess of nonfat Greek yogurt. Enhanced by the nutty touch of peanut butter, the crunch of chia seeds, and the smooth infusion of cocoa and almond milk, this quick dessert is both satisfying and energizing—ideal for a nutritious treat that doesn't compromise on flavor.

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NUTRITION

340kcal
Protein
41.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 tablespoon Peanut Butter (8g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, unsweetened almond milk, and chocolate protein powder.

  • 2

    Whisk the mixture until smooth and consistent.

  • 3

    Stir in the cocoa powder to deepen the chocolate flavor.

  • 4

    Gently fold in the chia seeds and peanut butter ensuring an even distribution without overmixing.

  • 5

    Add the teaspoon of maple syrup for a touch of natural sweetness and mix thoroughly.

  • 6

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to set.

  • 7

    Stir once before serving to ensure a smooth texture, and enjoy this chilled, creamy dessert.

Creamy Chocolate Protein Pudding with Chia and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Peanut Butter

Indulge in a rich and velvety chocolate protein pudding that expertly balances the power of protein powder with the creaminess of nonfat Greek yogurt. Enhanced by the nutty touch of peanut butter, the crunch of chia seeds, and the smooth infusion of cocoa and almond milk, this quick dessert is both satisfying and energizing—ideal for a nutritious treat that doesn't compromise on flavor.

NUTRITION

340kcal
Protein
41.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 tablespoon Peanut Butter (8g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, unsweetened almond milk, and chocolate protein powder.

  • 2

    Whisk the mixture until smooth and consistent.

  • 3

    Stir in the cocoa powder to deepen the chocolate flavor.

  • 4

    Gently fold in the chia seeds and peanut butter ensuring an even distribution without overmixing.

  • 5

    Add the teaspoon of maple syrup for a touch of natural sweetness and mix thoroughly.

  • 6

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to set.

  • 7

    Stir once before serving to ensure a smooth texture, and enjoy this chilled, creamy dessert.