Spicy Peanut Chicken and Fresh Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken and Fresh Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken and Fresh Vegetable Noodles

A vibrant dish combining tender chicken, rice noodles, and crisp fresh vegetables tossed in a spicy peanut sauce for a delightful mix of heat and tang. Each bite delivers a satisfying blend of textures, from savory chicken to crunchy veggies, highlighted by the rich, nutty flavor of peanut butter and a zesty kick of lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

506kcal
Protein
36.5g
Fat
10.3g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1/2 Red Bell Pepper

1 small Carrot

1 cup shredded Cabbage

1 clove Garlic

1 teaspoon Ginger (grated)

1 teaspoon Soy Sauce

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the red bell pepper, carrot, and shred the cabbage. Mince the garlic and grate the ginger.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Season the chicken breast with a pinch of salt and pepper. Sauté or grill the chicken until fully cooked, then slice it into thin strips.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, minced garlic, and grated ginger. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 5

    In a large bowl, combine the cooked rice noodles and fresh vegetables. Drizzle the spicy peanut sauce over the top and toss gently to combine.

  • 6

    Top the vegetable noodles with the sliced chicken. Serve immediately and enjoy the blend of spicy, tangy, and nutty flavors.

Spicy Peanut Chicken and Fresh Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken and Fresh Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken and Fresh Vegetable Noodles

A vibrant dish combining tender chicken, rice noodles, and crisp fresh vegetables tossed in a spicy peanut sauce for a delightful mix of heat and tang. Each bite delivers a satisfying blend of textures, from savory chicken to crunchy veggies, highlighted by the rich, nutty flavor of peanut butter and a zesty kick of lime.

NUTRITION

506kcal
Protein
36.5g
Fat
10.3g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1/2 Red Bell Pepper

1 small Carrot

1 cup shredded Cabbage

1 clove Garlic

1 teaspoon Ginger (grated)

1 teaspoon Soy Sauce

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

PREPARATION

  • 1

    Thinly slice the red bell pepper, carrot, and shred the cabbage. Mince the garlic and grate the ginger.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Season the chicken breast with a pinch of salt and pepper. Sauté or grill the chicken until fully cooked, then slice it into thin strips.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, minced garlic, and grated ginger. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 5

    In a large bowl, combine the cooked rice noodles and fresh vegetables. Drizzle the spicy peanut sauce over the top and toss gently to combine.

  • 6

    Top the vegetable noodles with the sliced chicken. Serve immediately and enjoy the blend of spicy, tangy, and nutty flavors.