Creamy Butterscotch Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butterscotch Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Butterscotch Protein Pudding

Savor this luxurious, creamy butterscotch protein pudding that balances velvety Greek yogurt and a high-quality protein powder with a natural, rich sweetness from date paste and a hint of butterscotch essence. Finished with a gentle crunch of rolled oats, this pudding offers a satisfying texture and warm, comforting flavor perfect for any meal of the day.

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NUTRITION

332kcal
Protein
42.8g
Fat
3.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

60 mL Unsweetened Almond Milk

1 tablespoon Date Paste

1/4 cup Rolled Oats (approx. 20g)

1 teaspoon Butterscotch Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth.

  • 2

    Add the unsweetened almond milk to help loosen the mixture, stirring well.

  • 3

    Incorporate the date paste and butterscotch extract. Blend until the pudding achieves a silky, uniform texture.

  • 4

    Fold in the rolled oats for added texture and a subtle nutty crunch. Mix until evenly distributed.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.

  • 6

    Stir the pudding once before serving. Enjoy as a refreshing breakfast, a midday snack, or a light dinner.

Creamy Butterscotch Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butterscotch Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Butterscotch Protein Pudding

Savor this luxurious, creamy butterscotch protein pudding that balances velvety Greek yogurt and a high-quality protein powder with a natural, rich sweetness from date paste and a hint of butterscotch essence. Finished with a gentle crunch of rolled oats, this pudding offers a satisfying texture and warm, comforting flavor perfect for any meal of the day.

NUTRITION

332kcal
Protein
42.8g
Fat
3.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

60 mL Unsweetened Almond Milk

1 tablespoon Date Paste

1/4 cup Rolled Oats (approx. 20g)

1 teaspoon Butterscotch Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth.

  • 2

    Add the unsweetened almond milk to help loosen the mixture, stirring well.

  • 3

    Incorporate the date paste and butterscotch extract. Blend until the pudding achieves a silky, uniform texture.

  • 4

    Fold in the rolled oats for added texture and a subtle nutty crunch. Mix until evenly distributed.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.

  • 6

    Stir the pudding once before serving. Enjoy as a refreshing breakfast, a midday snack, or a light dinner.