YOUR SOLIN GENERATED RECIPE
Lean Shaved Beef and Sautéed Bell Pepper Sandwich with Melty Provolone
Savor a delicious sandwich featuring tender lean shaved beef paired with lightly sautéed bell peppers, all crowned with a melty slice of provolone cheese and nestled in a hearty whole wheat roll. The combination of savory beef, sweet bell peppers, and creamy cheese makes each bite satisfying and perfectly balanced for your meal plan.
INGREDIENTS
3 oz Lean Shaved Beef
1/2 cup sliced Red Bell Pepper
1 oz Provolone Cheese
1 Whole Wheat Sandwich Roll
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the sliced red bell peppers and sauté for about 3-4 minutes until they become tender and slightly charred. Remove from the skillet and set aside.
In the same skillet, add the lean shaved beef and cook over medium-high heat until browned and cooked through, about 2-3 minutes, stirring occasionally.
Slice the whole wheat roll open and layer the cooked beef on one side.
Top the beef with the sautéed bell peppers and then add the slice of provolone cheese on top.
Optionally, place the assembled sandwich in the skillet for a minute or two with a lid on to slightly melt the provolone if desired.
Serve immediately and enjoy your balanced and delicious sandwich.