YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light yet filling lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. A balanced plate that offers a burst of flavors, vibrant colors, and essential nutrients, ideal for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Optionally, you can lightly brush the chicken with a bit of olive oil for extra moisture.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions if not already prepared.
Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in a preheated oven at 425°F for 12-15 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy while warm.