Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Enjoy a satisfying breakfast burrito that balances fluffy scrambled eggs and savory turkey sausage with the natural sweetness of roasted sweet potato, all wrapped in a wholesome whole wheat tortilla and brightened with a spoonful of zesty salsa. This dish is as versatile as it is delicious, perfect for any time of day.

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NUTRITION

495kcal
Protein
36g
Fat
22.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

2 turkey sausage links (100g)

1/2 cup roasted sweet potato (75g)

1 whole wheat tortilla (60g)

1/4 cup salsa (60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Whisk the eggs in a bowl and scramble them in the skillet until softly set.

  • 4

    In a separate pan, warm the turkey sausage links until they are heated through, then slice them into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, sausage slices, roasted sweet potato, and a dollop of salsa in the center of the tortilla.

  • 7

    Fold the tortilla around the fillings and serve immediately.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Enjoy a satisfying breakfast burrito that balances fluffy scrambled eggs and savory turkey sausage with the natural sweetness of roasted sweet potato, all wrapped in a wholesome whole wheat tortilla and brightened with a spoonful of zesty salsa. This dish is as versatile as it is delicious, perfect for any time of day.

NUTRITION

495kcal
Protein
36g
Fat
22.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

2 turkey sausage links (100g)

1/2 cup roasted sweet potato (75g)

1 whole wheat tortilla (60g)

1/4 cup salsa (60g)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Whisk the eggs in a bowl and scramble them in the skillet until softly set.

  • 4

    In a separate pan, warm the turkey sausage links until they are heated through, then slice them into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, sausage slices, roasted sweet potato, and a dollop of salsa in the center of the tortilla.

  • 7

    Fold the tortilla around the fillings and serve immediately.