YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Smoked Turkey
Start your morning with a protein-packed scramble featuring a delicate mix of whole egg and egg whites combined with fresh spinach and savory smoked turkey. A drizzle of olive oil enriches the sauté, while a side of creamy avocado and a crisp slice of whole wheat toast complete this balanced, energizing breakfast.
INGREDIENTS
1 large Whole Egg
1/2 cup Egg Whites
1.5 oz Smoked Turkey
1 cup Spinach
1 tsp Olive Oil
1/4 Avocado
1 slice Whole Wheat Toast
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté for about 1-2 minutes until wilted.
In a bowl, whisk together the whole egg and egg whites until well combined.
Pour the egg mixture into the skillet with spinach and cook gently, stirring occasionally.
When the eggs begin to set, add the smoked turkey pieces and continue to scramble until fully cooked.
Plate the scramble and serve alongside sliced avocado and a slice of toasted whole wheat bread.