YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this balanced lunch featuring a perfectly grilled chicken breast served alongside tender roasted broccoli and fluffy quinoa. Each bite offers a delightful mix of smoky, roasted flavors with a hint of herbaceous brightness, ensuring a satisfying and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 cup cooked Quinoa
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F for the broccoli.
Toss the broccoli with a light spray of cooking oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa.
Enjoy your balanced and delicious lunch!