YOUR SOLIN GENERATED RECIPE
Spicy Peanut-Sesame Ground Chicken Noodles with Crispy Bok Choy
Enjoy a vibrant fusion of flavors with this spicy peanut-sesame ground chicken noodle bowl accented by crispy bok choy. The dish balances lean protein and fresh crunch, lightly coated in an aromatic, nutty, and spicy sauce, making it a delightful, well-rounded meal perfect for lunch or dinner.
INGREDIENTS
6 oz Ground Chicken (170g)
1/2 cup cooked Rice Noodles (70g)
1 cup shredded Bok Choy (70g)
1 tbsp Natural Peanut Butter (16g)
1 tsp Sesame Oil (5g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Chili Garlic Sauce (5g)
1 clove Garlic, minced (3g)
1 tsp Ginger, minced (2g)
PREPARATION
Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and cooked through, breaking it up into small pieces.
While the chicken is cooking, prepare the sauce by whisking together peanut butter, sesame oil, low-sodium soy sauce, and chili garlic sauce in a small bowl. Stir in the minced garlic and ginger.
Add the cooked rice noodles to the skillet with the ground chicken. Pour the sauce over and toss to combine evenly.
Gently fold in the shredded bok choy and cook for an additional 2-3 minutes until the bok choy is just tender but still crisp.
Taste and adjust seasoning if needed, then serve warm as a satisfying meal.