Name: Grilled Turkey Breast Salad with Crisp Romaine and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1/2 cup Cannellini Beans; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Crisp Romaine and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine and White Beans

Enjoy a vibrant and satisfying salad featuring grilled turkey breast paired with crisp romaine, creamy white beans, and a medley of fresh vegetables, all accented with a tangy lemon-olive oil dressing and a sprinkle of feta cheese.

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NUTRITION

Protein

39.3g

Fat

12.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cannellini Beans

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side, or until fully cooked and juices run clear.
3
While the turkey is grilling, rinse the romaine lettuce, cherry tomatoes, and cucumber. Chop the lettuce into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber.
4
In a large bowl, combine the chopped lettuce, tomatoes, cucumber, and cannellini beans.
5
Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.
6
Slice the grilled turkey breast and add it to the salad. Drizzle the dressing over the salad and toss gently to mix.
7
Top with crumbled feta cheese and serve immediately.