YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Seared Chicken and Garlicky Greens
Enjoy a balanced dish featuring tender seared chicken paired with sweet potato gnocchi and vibrant garlicky spinach. This meal brings together a beautiful harmony of textures and flavors, making it an ideal choice for a wholesome dinner that supports your health goals.
INGREDIENTS
3 oz Chicken Breast
½ cup Sweet Potato Gnocchi
1 cup Spinach
1 tsp Olive Oil
1 tbsp Parmesan Cheese
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper.
In a non-stick skillet over medium-high heat, sear the chicken for about 3-4 minutes per side until cooked through. Remove and let rest.
In the same skillet, add the olive oil and minced garlic. Sauté briefly until fragrant, then add the spinach and cook until just wilted.
In a separate pot, heat the sweet potato gnocchi according to package instructions, or sauté lightly in the skillet with a drizzle of olive oil until tender and lightly browned.
Slice the seared chicken and combine with the gnocchi and garlicky greens on a plate. Top with grated Parmesan cheese and serve immediately.