High-Protein Peach and Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peach and Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Peach and Almond Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender chunks of peach, wholesome oats, and a nutty almond crunch. This high-protein version is perfectly balanced for a nutritious breakfast, a satisfying lunch, or a light dinner that keeps you fueled and energized.

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NUTRITION

467kcal
Protein
38.4g
Fat
14.8g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium peach (150g)

1 large egg

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon slivered almonds (9g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and lightly beaten egg.

  • 3

    Pour in the unsweetened almond milk and mix until all ingredients are well combined.

  • 4

    Peel and dice the peach into small chunks, then gently fold them into the mixture.

  • 5

    Transfer the oatmeal mixture into the prepared baking dish, smoothing the top evenly.

  • 6

    Sprinkle the slivered almonds on top to add a delightful crunch.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal has set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm and nutritious!

High-Protein Peach and Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peach and Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Peach and Almond Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender chunks of peach, wholesome oats, and a nutty almond crunch. This high-protein version is perfectly balanced for a nutritious breakfast, a satisfying lunch, or a light dinner that keeps you fueled and energized.

NUTRITION

467kcal
Protein
38.4g
Fat
14.8g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium peach (150g)

1 large egg

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon slivered almonds (9g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and lightly beaten egg.

  • 3

    Pour in the unsweetened almond milk and mix until all ingredients are well combined.

  • 4

    Peel and dice the peach into small chunks, then gently fold them into the mixture.

  • 5

    Transfer the oatmeal mixture into the prepared baking dish, smoothing the top evenly.

  • 6

    Sprinkle the slivered almonds on top to add a delightful crunch.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal has set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm and nutritious!