Dark Chocolate Molten Protein Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Molten Protein Cakes

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Molten Protein Cakes

Enjoy these decadent yet protein-packed molten cakes that marry the rich, deep notes of dark chocolate with a light, moist texture. Perfect for a versatile meal any time of day, these cakes offer a fulfilling balance of protein and indulgence while keeping calories in check.

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NUTRITION

363kcal
Protein
44.3g
Fat
9.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 serving Dark Chocolate Protein Powder (30g)

4 large Egg Whites

1 large Whole Egg

20g Oat Flour (Ground Rolled Oats)

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Baking Powder

50ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease two small ramekins or oven-safe mugs.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, oat flour, unsweetened cocoa powder, and baking powder until well combined.

  • 3

    Separate the egg whites from the whole egg. Add the egg whites and the whole egg into the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and mix all ingredients thoroughly until you get a smooth batter with no lumps.

  • 5

    Divide the batter evenly between the prepared ramekins.

  • 6

    Bake in the preheated oven for about 12-15 minutes, until the edges are set but the center remains slightly molten.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm for a rich, chocolatey treat.

Dark Chocolate Molten Protein Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Molten Protein Cakes

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Molten Protein Cakes

Enjoy these decadent yet protein-packed molten cakes that marry the rich, deep notes of dark chocolate with a light, moist texture. Perfect for a versatile meal any time of day, these cakes offer a fulfilling balance of protein and indulgence while keeping calories in check.

NUTRITION

363kcal
Protein
44.3g
Fat
9.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 serving Dark Chocolate Protein Powder (30g)

4 large Egg Whites

1 large Whole Egg

20g Oat Flour (Ground Rolled Oats)

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Baking Powder

50ml Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease two small ramekins or oven-safe mugs.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, oat flour, unsweetened cocoa powder, and baking powder until well combined.

  • 3

    Separate the egg whites from the whole egg. Add the egg whites and the whole egg into the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and mix all ingredients thoroughly until you get a smooth batter with no lumps.

  • 5

    Divide the batter evenly between the prepared ramekins.

  • 6

    Bake in the preheated oven for about 12-15 minutes, until the edges are set but the center remains slightly molten.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm for a rich, chocolatey treat.