YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying parfait that layers velvety nonfat Greek yogurt with a burst of vibrant fresh berries and a delightful crunch from toasted almonds. This perfect blend of creamy textures and natural sweetness makes for a wholesome and energizing start to your day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 cup Mixed Berries (75g)
0.25 cup Chopped Almonds (30g)
PREPARATION
Spoon the 1.25 cups of nonfat Greek yogurt evenly into a bowl or tall glass.
Add the 0.5 cup of mixed berries on top of the yogurt, distributing them evenly.
Sprinkle the 0.25 cup of chopped almonds over the berries for a satisfying crunch.
Optionally, enjoy as is or add a light drizzle of honey if additional sweetness is desired.