Crispy Baked Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

Enjoy perfectly crispy baked chicken wings smothered in a tangy, spicy buffalo sauce. The savory wings are seasoned with a blend of garlic and onion powder and finished with a drizzle of melted butter for extra richness. This dish delivers satisfying crunch and bold flavors ideal for a hearty meal.

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NUTRITION

340kcal
Protein
30g
Fat
24g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.

  • 3

    In a large bowl, toss the wings with garlic powder, onion powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and the wings are cooked through.

  • 6

    While the wings are baking, prepare the buffalo sauce by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined. Remove from heat.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle the spicy buffalo sauce over them. Toss to coat evenly.

  • 8

    Serve immediately while hot, and enjoy your crispy, spicy wings!

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

Enjoy perfectly crispy baked chicken wings smothered in a tangy, spicy buffalo sauce. The savory wings are seasoned with a blend of garlic and onion powder and finished with a drizzle of melted butter for extra richness. This dish delivers satisfying crunch and bold flavors ideal for a hearty meal.

NUTRITION

340kcal
Protein
30g
Fat
24g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.

  • 3

    In a large bowl, toss the wings with garlic powder, onion powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and the wings are cooked through.

  • 6

    While the wings are baking, prepare the buffalo sauce by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined. Remove from heat.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle the spicy buffalo sauce over them. Toss to coat evenly.

  • 8

    Serve immediately while hot, and enjoy your crispy, spicy wings!