YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Enjoy a protein-packed, creamy scramble featuring smooth low-fat cottage cheese blended with sautéed spinach, savory turkey sausage, and a touch of rich avocado. This vibrant dish balances hearty flavors and a hint of freshness, making it a satisfying start to your day.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
1 large Egg (50g)
1 turkey sausage link (57g)
1 cup Spinach (30g)
1/2 Avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crumble the turkey sausage into the skillet and sauté for 3-4 minutes until lightly browned.
Add the spinach to the skillet and stir until wilted, about 1-2 minutes.
In a bowl, whisk together the egg and cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.
Gently scramble the mixture over medium heat until the eggs are just set, about 3-4 minutes.
Remove from heat and plate the scramble.
Top with sliced avocado and enjoy immediately.