Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and a crisp slice of turkey bacon, all sautéed in aromatic coconut oil and finished with a touch of creamy avocado. This dish balances delicate flavors and textures while delivering the perfect start to your day.

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NUTRITION

349kcal
Protein
29.1g
Fat
23.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1.75 cup egg whites (about 7 large egg whites)

1 slice turkey bacon

1 cup fresh spinach

1 tablespoon coconut oil

Approximately 1/3 portion avocado (about 50g)

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the coconut oil.

  • 2

    Pour in the egg whites and let them begin to set. Gently stir to form soft curds.

  • 3

    Add the fresh spinach and allow it to wilt into the scramble.

  • 4

    Crisp the turkey bacon separately in another pan or in the skillet until it reaches your desired crispiness, then crumble it into the scramble.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the scramble and top with sliced or diced avocado.

  • 7

    Serve immediately and enjoy your nutritious breakfast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and a crisp slice of turkey bacon, all sautéed in aromatic coconut oil and finished with a touch of creamy avocado. This dish balances delicate flavors and textures while delivering the perfect start to your day.

NUTRITION

349kcal
Protein
29.1g
Fat
23.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1.75 cup egg whites (about 7 large egg whites)

1 slice turkey bacon

1 cup fresh spinach

1 tablespoon coconut oil

Approximately 1/3 portion avocado (about 50g)

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the coconut oil.

  • 2

    Pour in the egg whites and let them begin to set. Gently stir to form soft curds.

  • 3

    Add the fresh spinach and allow it to wilt into the scramble.

  • 4

    Crisp the turkey bacon separately in another pan or in the skillet until it reaches your desired crispiness, then crumble it into the scramble.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the scramble and top with sliced or diced avocado.

  • 7

    Serve immediately and enjoy your nutritious breakfast.