YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and a crisp slice of turkey bacon, all sautéed in aromatic coconut oil and finished with a touch of creamy avocado. This dish balances delicate flavors and textures while delivering the perfect start to your day.
INGREDIENTS
1.75 cup egg whites (about 7 large egg whites)
1 slice turkey bacon
1 cup fresh spinach
1 tablespoon coconut oil
Approximately 1/3 portion avocado (about 50g)
Salt & Pepper, to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the coconut oil.
Pour in the egg whites and let them begin to set. Gently stir to form soft curds.
Add the fresh spinach and allow it to wilt into the scramble.
Crisp the turkey bacon separately in another pan or in the skillet until it reaches your desired crispiness, then crumble it into the scramble.
Season with salt and pepper to taste.
Plate the scramble and top with sliced or diced avocado.
Serve immediately and enjoy your nutritious breakfast.