Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Savor a vibrant twist on a classic with these spicy tuna lettuce wraps. This dish features succulent canned tuna blended with a kiss of tangy light mayonnaise and fiery sriracha, complemented by crunchy red bell pepper and creamy avocado. Served on crisp lettuce leaves with a boost of wholesome quinoa, every bite is a balance of heat, texture, and refreshing lightness.

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NUTRITION

348kcal
Protein
37.4g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water (drained)

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

2 large Lettuce Leaves

1 tbsp diced Red Bell Pepper

1/4 Avocado

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna, stirring well to combine all flavors.

  • 3

    Gently fold in the diced red bell pepper to add a burst of crunch and color.

  • 4

    Slice the avocado and arrange the pieces on top of the tuna mixture.

  • 5

    Mix in the cooked quinoa to incorporate extra texture and added nutrition.

  • 6

    Lay out the lettuce leaves on a plate and scoop portions of the tuna mixture onto each leaf.

  • 7

    Wrap the lettuce around the filling, serve immediately, and enjoy the spicy, refreshing flavors.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Savor a vibrant twist on a classic with these spicy tuna lettuce wraps. This dish features succulent canned tuna blended with a kiss of tangy light mayonnaise and fiery sriracha, complemented by crunchy red bell pepper and creamy avocado. Served on crisp lettuce leaves with a boost of wholesome quinoa, every bite is a balance of heat, texture, and refreshing lightness.

NUTRITION

348kcal
Protein
37.4g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water (drained)

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

2 large Lettuce Leaves

1 tbsp diced Red Bell Pepper

1/4 Avocado

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna, stirring well to combine all flavors.

  • 3

    Gently fold in the diced red bell pepper to add a burst of crunch and color.

  • 4

    Slice the avocado and arrange the pieces on top of the tuna mixture.

  • 5

    Mix in the cooked quinoa to incorporate extra texture and added nutrition.

  • 6

    Lay out the lettuce leaves on a plate and scoop portions of the tuna mixture onto each leaf.

  • 7

    Wrap the lettuce around the filling, serve immediately, and enjoy the spicy, refreshing flavors.