Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy protein mousse that blends tangy Greek yogurt with a hint of vanilla from whey protein, fresh unsweetened almond milk, and the natural sweetness of mixed berries. Finished with a delicate swirl of almond butter, this dessert offers a pleasing balance of smooth textures and vibrant flavors.

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NUTRITION

350kcal
Protein
42.4g
Fat
10.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Stir in the 0.6 scoop of vanilla whey protein isolate until fully incorporated, creating a creamy mousse base.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them down.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top, creating a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy protein mousse that blends tangy Greek yogurt with a hint of vanilla from whey protein, fresh unsweetened almond milk, and the natural sweetness of mixed berries. Finished with a delicate swirl of almond butter, this dessert offers a pleasing balance of smooth textures and vibrant flavors.

NUTRITION

350kcal
Protein
42.4g
Fat
10.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Stir in the 0.6 scoop of vanilla whey protein isolate until fully incorporated, creating a creamy mousse base.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them down.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top, creating a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.