YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously smooth and refreshing mousse that combines velvety nonfat Greek yogurt with a hint of vanilla protein powder, bursting with the natural sweetness and vibrant color of mixed berries. This dessert is light yet satisfying, making it the perfect guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.7 scoop Vanilla Whey Protein Powder (approx. 20g)
1 cup Mixed Berries (150g)
1 teaspoon Honey (7g)
0.5 tablespoon Chia Seeds (7.5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder until well combined and the mixture turns silky smooth.
Gently fold in the mixed berries, allowing their juices to slightly meld with the mousse.
Drizzle the honey over the mousse, then sprinkle the chia seeds on top for a subtle crunch and added texture.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld.
Give it a final stir before serving and enjoy your protein-packed, refreshing dessert.