Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and satisfying lunch featuring juicy grilled chicken breast paired with tender quinoa and perfectly roasted broccoli. The dish is elevated with a rich olive oil marinade and finished with fresh avocado slices for a creamier texture and vibrant flavor.

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NUTRITION

611kcal
Protein
42.0g
Fat
37.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly drizzle a small amount of olive oil on the chicken breast and season with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Prepare quinoa according to package instructions, using water or low-sodium chicken broth for extra flavor.

  • 5

    Toss broccoli with a tablespoon of olive oil, salt, and pepper, then roast in a preheated 425°F oven for approximately 15 minutes until tender with slightly crispy edges.

  • 6

    Thinly slice the avocado.

  • 7

    To plate, arrange the cooked quinoa and top with the grilled chicken and roasted broccoli. Garnish with avocado slices and, if desired, a light drizzle of extra olive oil.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and satisfying lunch featuring juicy grilled chicken breast paired with tender quinoa and perfectly roasted broccoli. The dish is elevated with a rich olive oil marinade and finished with fresh avocado slices for a creamier texture and vibrant flavor.

NUTRITION

611kcal
Protein
42.0g
Fat
37.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly drizzle a small amount of olive oil on the chicken breast and season with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Prepare quinoa according to package instructions, using water or low-sodium chicken broth for extra flavor.

  • 5

    Toss broccoli with a tablespoon of olive oil, salt, and pepper, then roast in a preheated 425°F oven for approximately 15 minutes until tender with slightly crispy edges.

  • 6

    Thinly slice the avocado.

  • 7

    To plate, arrange the cooked quinoa and top with the grilled chicken and roasted broccoli. Garnish with avocado slices and, if desired, a light drizzle of extra olive oil.