Name: Chocolate Protein Pudding with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.3 scoop Chocolate Whey Protein Isolate; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/2 medium Avocado

Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Enjoy a silky, decadent chocolate pudding that’s as nutritious as it is satisfying. The creamy nonfat Greek yogurt combines perfectly with a hint of cocoa, almond butter’s rich nuttiness, and the velvety smoothness of avocado, creating a dessert that indulges your sweet tooth while delivering balanced macros for your fitness goals.

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NUTRITION

Protein

40g

Fat

33.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.3 scoop Chocolate Whey Protein Isolate

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 medium Avocado

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
2
Cut the avocado in half, scoop out the flesh, and mash until smooth, ensuring there are small creamy lumps.
3
Stir in the mashed avocado and almond butter into the yogurt mixture until fully incorporated.
4
Mix thoroughly until a consistent, pudding-like texture is achieved.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
6
Serve chilled, and enjoy this luxurious yet protein-packed dessert.