YOUR SOLIN GENERATED RECIPE
Fluffy Whole Grain Protein Waffles with Fresh Berries
Savor a light, fluffy waffle made with whole grain flour and boosted with protein powder and egg whites, perfectly complemented by the burst of fresh mixed berries. These waffles offer a delightful balance of hearty texture and tangy sweetness, ideal for a nutritious start to your day, a mid-day meal, or a satisfying dinner.
INGREDIENTS
1/2 cup Whole Grain Flour (60g)
1 scoop Whey Protein Powder (30g)
1/2 cup Egg Whites (120g)
1 teaspoon Baking Powder (4g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, combine the whole grain flour, whey protein powder, and baking powder.
Whisk in the egg whites and unsweetened almond milk until a smooth batter forms.
Lightly grease the waffle iron with a small amount of non-stick spray or oil.
Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and cooked through, about 4-5 minutes depending on your appliance.
Remove the waffles, plate them, and top with fresh mixed berries.
Serve immediately and enjoy your nutrient-packed, fluffy waffle creation.