Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Delight in this refreshing Greek yogurt parfait that layers smooth nonfat Greek yogurt with vibrant mixed berries and a drizzle of almond butter. This dessert not only satisfies your sweet craving but also fuels you with a balanced protein boost and a medley of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
37.4g
Fat
9.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup nonfat Greek yogurt (122g)

1/2 cup mixed berries (75g)

1 tbsp almond butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 1 cup of nonfat Greek yogurt into a clear serving glass or bowl.

  • 2

    Layer the 1/2 cup of nonfat Greek yogurt on top of the first layer.

  • 3

    Add the mixed berries evenly over the yogurt layers.

  • 4

    Drizzle the almond butter over the berries for a nutty finish.

  • 5

    Enjoy immediately as a refreshing, protein-packed dessert or refrigerate for a chilled treat.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Delight in this refreshing Greek yogurt parfait that layers smooth nonfat Greek yogurt with vibrant mixed berries and a drizzle of almond butter. This dessert not only satisfies your sweet craving but also fuels you with a balanced protein boost and a medley of textures and flavors.

NUTRITION

343kcal
Protein
37.4g
Fat
9.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup nonfat Greek yogurt (122g)

1/2 cup mixed berries (75g)

1 tbsp almond butter (16g)

PREPARATION

  • 1

    Spoon the 1 cup of nonfat Greek yogurt into a clear serving glass or bowl.

  • 2

    Layer the 1/2 cup of nonfat Greek yogurt on top of the first layer.

  • 3

    Add the mixed berries evenly over the yogurt layers.

  • 4

    Drizzle the almond butter over the berries for a nutty finish.

  • 5

    Enjoy immediately as a refreshing, protein-packed dessert or refrigerate for a chilled treat.