YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli and Lemon
Enjoy a light and refreshing dinner featuring delicately seared cod accompanied by tender steamed broccoli, finished with a bright lemon drizzle. This dish is elegantly simple, balancing lean protein with vibrant greens and a burst of citrus to elevate the flavors.
INGREDIENTS
3.5 ounces Cod Fillet
1 cup Steamed Broccoli
1/2 tablespoon Olive Oil
1/4 Lemon
PREPARATION
Pat the cod fillet dry with a paper towel.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is shimmering, carefully add the cod fillet and sear for about 2-3 minutes on each side until cooked through and lightly golden.
Meanwhile, steam the broccoli until tender yet still crisp, about 4-5 minutes.
Squeeze the lemon over the cooked cod for a fresh burst of flavor.
Serve the seared cod alongside the steamed broccoli and drizzle any remaining lemon juice over the plate.