Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch of tender grilled chicken breast paired with a crisp cucumber salad enhanced with juicy cherry tomatoes, a hint of red onion, and a zesty lemon vinaigrette. This dish balances savory protein with fresh, garden flavors for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

194kcal
Protein
21.9g
Fat
9.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

0.5 cup Cucumber, sliced

0.25 cup Cherry Tomatoes

2 tbsp Red Onion, chopped

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 4-5 minutes per side until fully cooked and you get nice grill marks.

  • 3

    While the chicken is grilling, slice the cucumber, halve the cherry tomatoes, and finely chop the red onion.

  • 4

    In a mixing bowl, combine the cucumber, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice, and toss gently to coat.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing it into thin strips or bite-sized pieces.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of the cucumber salad. Enjoy your light and refreshing lunch!

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch of tender grilled chicken breast paired with a crisp cucumber salad enhanced with juicy cherry tomatoes, a hint of red onion, and a zesty lemon vinaigrette. This dish balances savory protein with fresh, garden flavors for a satisfying meal.

NUTRITION

194kcal
Protein
21.9g
Fat
9.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

0.5 cup Cucumber, sliced

0.25 cup Cherry Tomatoes

2 tbsp Red Onion, chopped

1.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 4-5 minutes per side until fully cooked and you get nice grill marks.

  • 3

    While the chicken is grilling, slice the cucumber, halve the cherry tomatoes, and finely chop the red onion.

  • 4

    In a mixing bowl, combine the cucumber, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice, and toss gently to coat.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing it into thin strips or bite-sized pieces.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of the cucumber salad. Enjoy your light and refreshing lunch!