Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

Savor the juicy lean grilled beef patty perfectly paired with fresh avocado slices, crisp romaine lettuce, and the burst of ripe tomato. This creative twist on the classic burger balances satisfying flavors and textures, making it an ideal meal for a wholesome lunch or dinner.

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NUTRITION

355kcal
Protein
34.3g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef Patty

1/4 medium Fresh Avocado (approx 50g)

2 leaves Crisp Romaine Lettuce

2 slices Ripe Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform 6 oz patty, seasoning lightly with salt and pepper or your preferred spices.

  • 3

    Grill the beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 4

    While the beef is grilling, slice the avocado into thin pieces and prepare the lettuce leaves by rinsing and patting dry.

  • 5

    Assemble the burger by placing the warm beef patty on a bed of crisp romaine lettuce, topping it with fresh avocado slices and tomato slices.

  • 6

    Enjoy immediately for a balanced, satisfying meal.

Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Fresh Avocado and Crisp Lettuce

Savor the juicy lean grilled beef patty perfectly paired with fresh avocado slices, crisp romaine lettuce, and the burst of ripe tomato. This creative twist on the classic burger balances satisfying flavors and textures, making it an ideal meal for a wholesome lunch or dinner.

NUTRITION

355kcal
Protein
34.3g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef Patty

1/4 medium Fresh Avocado (approx 50g)

2 leaves Crisp Romaine Lettuce

2 slices Ripe Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform 6 oz patty, seasoning lightly with salt and pepper or your preferred spices.

  • 3

    Grill the beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 4

    While the beef is grilling, slice the avocado into thin pieces and prepare the lettuce leaves by rinsing and patting dry.

  • 5

    Assemble the burger by placing the warm beef patty on a bed of crisp romaine lettuce, topping it with fresh avocado slices and tomato slices.

  • 6

    Enjoy immediately for a balanced, satisfying meal.