YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Crispy Roasted Broccoli
Enjoy a vibrant and satisfying sheet pan meal featuring tender lemon garlic chicken paired with perfectly roasted, crispy broccoli. This dish is infused with fresh lemon zest and garlic, delivering a balanced blend of tangy and savory flavors in every bite.
INGREDIENTS
5 oz Chicken Breast (skinless)
0.5 tbsp Olive Oil (for chicken)
2 Garlic Cloves
1 Lemon
1.5 cups Broccoli Florets
0.5 tbsp Olive Oil (for broccoli)
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, combine 0.5 tbsp olive oil, 2 minced garlic cloves, the zest and juice of 1 lemon, and a pinch of salt and pepper.
Place the chicken breast on one side of the sheet pan and brush it generously with the lemon garlic mixture.
In a separate bowl, toss the broccoli florets with 0.5 tbsp olive oil, a little salt, and pepper.
Arrange the broccoli on the sheet pan, ensuring they are spread out for even roasting.
Roast in the oven for about 20-25 minutes until the chicken is cooked through (internal temperature of 165°F) and the broccoli edges turn crispy.
Remove from the oven, plate the chicken alongside the crispy roasted broccoli, and enjoy your wholesome, flavorful meal.