YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil for a perfect balance of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions if not already prepared.
Steam the broccoli until tender, approximately 5 minutes.
Plate the chicken, add the quinoa and broccoli on the side, and drizzle the olive oil over the broccoli for an extra burst of flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.