Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Frozen Mixed Berries; 1/2 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that perfectly marries the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a touch of whey protein and a swirl of almond butter, this dessert delivers a refreshing, satisfyingly rich treat that balances indulgence with a protein boost—ideal for a mindful, post-workout sweet bite.

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NUTRITION

Protein

39.2g

Fat

9.4g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Frozen Mixed Berries

1/2 scoop Whey Protein Isolate

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.
2
Add the half scoop of whey protein isolate to the yogurt and mix thoroughly to ensure there are no lumps.
3
Gently fold in the frozen mixed berries, allowing for a marbled effect.
4
Drizzle in the almond butter and honey, stirring just enough to incorporate the flavors without fully blending them in.
5
Refrigerate the mousse for at least 30 minutes to let the flavors meld and the texture firm up slightly.
6
Serve chilled and enjoy this light, protein-packed dessert.